The Sweet Spot
The Ogallala is a huge aquifer covering 174,000 square miles under 8
states. Just as the Atlantic Ocean waters off the coast of Greenland are
very different from the Atlantic Ocean waters off the coast of Bermuda,
the waters of the Ogallala vary significantly from one location to another.
All the water in the Ogallala is not the same.
Royal Spring Water’s beverages start with the water from a unique “Sweet
Spot” on the Ogallala aquifer.
The Sweet Spot wells of Royal Spring Water in the Texas panhandle draw
ultra-premium water that is naturally sweet, plentiful, and free of organic
contaminants. Its great cold clean taste right out of the well is an
unparalleled treat and it is no longer a lost secret.
Ogallala Aquifer
© 2008 Royal Spring Water, Inc. All rights reserved.
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